Koha online catalog › Results of search for 'ccl=su:"technology"'

	1.	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	2.	Technology of food preservation and processing: principles and practices by POORNIMA (B). Material type: Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 POOT (1). Place hold Add to cart (remove)
	3.	Food biochemistry and food processing by CHOUDHARY (N L). Material type: Text Publisher: New Delhi Anmol Publications Pvt. Ltd. 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHOF (1). Place hold Add to cart (remove)
	4.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	5.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic. by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	6.	Guide to quality management systems for the food industry by Ralph Early \| EARLY (Ralph). Material type: Text Language: English Publisher: New York Springer 2023Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 EARG (2). Place hold Add to cart (remove)
	7.	HACCP: a practical approach Ed 3 by MORTIMORE (Sara) \| WALLACE (Carol). Material type: Text Language: English Publisher: New York Springer 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MORH (1). Place hold Add to cart (remove)
	8.	Food analysis: theory and practice by POMERANZ (Yeshajahu) \| MELOAN (Clifton E). Edition: 3Material type: Text Language: English Publisher: Gaithersburg, Maryland An Aspen Publication 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 POMF (1). Place hold Add to cart (remove)
	9.	Introduction to the chemical analysis of foods by NIELSEN (Suzanne S) Ed. Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 NIEI (4). Place hold Add to cart (remove)
	10.	Certified HACCP auditor handbook Ed 3 by SURAK (John G) \| WILSON (Steven) Ed. Edition: Material type: Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1). Place hold Add to cart (remove)
	11.	Advances in food science and technology by CHOUDHARY (N L). Material type: Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHOA (1). Place hold Add to cart (remove)
	12.	Food chemistry: a laboratory manual by MILLER (Dennis D). Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 MILF (1). Place hold Add to cart (remove)
	13.	Food processing packaging preservation irradiation allergy and safety by JOSHI (R D) \| ADAPURE (Nitin). Material type: Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 JOSF (1). Place hold Add to cart (remove)
	14.	Food preservation: principles and practices by SANKHLA (Arti) \| MOGRA (Renu). Material type: Text Language: English Publisher: Udaipur Agrotech Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SANF (1). Place hold Add to cart (remove)
	15.	Food analysis laboratory manual by NIELSEN (S Suzanne). Material type: Text Language: English Publisher: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 NIEF (1). Place hold Add to cart (remove)
	16.	Microbiology and technology of fermented foods by HOGG (Thomas) Ed. Material type: Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 HOGM (1). : Add to cart (remove)
	17.	Principles of food sanitation Ed 5 by MARRIOTT (Norman G) \| GRAVANI (Robert B). Edition: Material type: Text Language: English Publisher: USA Springer 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MARP (1). Place hold Add to cart (remove)
	18.	Total quality assurance for the food industries Ed 3 by GOULD (Wilbur A) \| GOULD (Ronald W). Edition: Material type: Text Language: English Publisher: USA CTI Publications 2001Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.07 GOUT (1). : Add to cart (remove)
	19.	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	20.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)

Koha online

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 309 results.