Fish as food Vol I: production biochemistry and microbiology
Material type:
TextLanguage: English Series: IPublisher: Amsterdam Elseveir 2013Description: xvi,725ISBN: 9789351070719Subject(s): Vol | production | microbiology | I | food | Fish | biochemistry | as | and | Food TechnologyDDC classification: 664.94 BORF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.94 BORF (Browse shelf) | Reference Book | 070561 |
Total holds: 0
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