Koha online

Your cart is empty.

Your search returned 55 results.

Not what you expected? Check for suggestions
1.
Fish as food Vol I: production biochemistry and microbiology

by BORGSTROM (Georg) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). :

Add to cart
2.
Mycotoxins in fruits and vegetables

by BARKAI-GOLAN (Rivka) | PASTER (Nachman) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 634.0494 BARM (1).

Place hold Add to cart
3.
Indie film producing: the craft of low budget filmmaking

by LYONS (Suzanne).

Material type: Text Text Language: English Publisher: USA Elseveir 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 791.43 LYOI (1).

Place hold Add to cart
4.
How to cheat in 3ds max 2009: get spectacular results fast

by BOUSQUET (Michele).

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 006.686 BOUH (2).

Place hold Add to cart
5.
Diet management Ed 4

by SHARMA (Rekha).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elseveir 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 SHAD (1).

Place hold Add to cart
6.
Biochemistry: with clinical concepts and case studies

by SATYANARAYANA (U) | CHAKRAPANI (U).

Edition: 4 Rev.Material type: Text Text Language: English Publisher: New Delhi Elseveir 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 SATB (2).

Place hold Add to cart
7.
Practical pharmaceutical analytical chemistry

by ALAM (Mumtaz) | AKHTAR (Mymoona).

Material type: Text Text Language: English Publisher: New Delhi Elseveir 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.19028 ALAP (2).

Place hold Add to cart
8.
Pharmaceutical practice

by WINFIELD (A J) | REES (J A).

Edition: 4Material type: Text Text Language: English Publisher: Edinburgh Elseveir 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.4 WINP (2).

Place hold Add to cart
9.
Laboratory methods in food microbiology

by HARRIGAN (W F).

Edition: 3Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 HARL (2).

Place hold Add to cart
10.
Fish as food Vol II: nutrition sanitation and utilization

by BORGSTROM (Georg) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). :

Add to cart
11.
Fish as food Vol III: processing part I

by BORGSTROM (Georg) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). :

Add to cart
12.
Fish as food Vol IV: processing part II

by BORGSTROM (Georg) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). :

Add to cart
13.
Waste management for the food industries

by ARVANITOYANNIS (Loannis S).

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.096 ARVW (1). :

Add to cart
14.
Innovations in food packaging

by HAN (Jung H) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.092 HANI (1).

Place hold Add to cart
15.
Physical properties of foods and food processing systems

by LEWIS (M J).

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 LEWP (1).

Place hold Add to cart
16.
Biodegradation and bioremediation

by ALEXANDER (Martin).

Edition: Ed 2Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 628.5 ALEB (2).

Place hold Add to cart
17.
Trease and Evans pharmacognosy Ed 16

by EVANS (William Charles).

Edition: Material type: Text Text Language: English Publisher: Edinburgh Elseveir 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.321 EVAT (1).

Place hold Add to cart
18.
Brain: an introduction to functional neuroanatomy

by WATSON (Charles) | KIRKCALDIE (Matthew).

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 611.8 WATB (1).

Place hold Add to cart
19.
Plant biochemistry

by DEY (P M) | HARBORNE (J B) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.192 DEYP (1).

Place hold Add to cart
20.
Biochemistry of foods

by ESKIN (Michael N A) | SHAHIDI (Fereidoon) Ed.

Edition: 3Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MICB (1).

Place hold Add to cart

Powered by Koha