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Biochemistry of foods

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Amsterdam Elseveir 2016Edition: 3Description: xvii,565ISBN:
  • 9789351073536
Subject(s): DDC classification:
  • 664.07 MICB
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Bio Chemistry 664.07 MICB (Browse shelf(Opens below)) Available 071586
Total holds: 0

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