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ISBD view for Biochemistry of foods

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Biochemistry of foods

ESKIN (Michael N A)

Biochemistry of foods - 3 - Amsterdam Elseveir 2016 - xvii,565

ISBN: 9789351073536

Dewey Class. No.: 664.07 MICB

Biochemistry of foods

APA

ESKIN (Michael N A), SHAHIDI (Fereidoon) Ed, . (2016). Biochemistry of foods. Amsterdam: Elseveir.

Chicago

ESKIN (Michael N A), SHAHIDI (Fereidoon) Ed, . 2016. Biochemistry of foods. Amsterdam: Elseveir.

Harvard

ESKIN (Michael N A), SHAHIDI (Fereidoon) Ed, . (2016). Biochemistry of foods. Amsterdam: Elseveir.

MLA

ESKIN (Michael N A), SHAHIDI (Fereidoon) Ed, . Biochemistry of foods. Amsterdam: Elseveir. 2016.

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