Food biochemistry and food processing
Material type:
TextPublisher: New Delhi Anmol Publications Pvt. Ltd. 2015Description: viii,304ISBN: 9788126164431Subject(s): processing | Food | biochemistry | and | Food TechnologyDDC classification: 664 CHOF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664 CHOF (Browse shelf) | Available | 070569 |
Total holds: 0
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