Koha online catalog › Results of search for 'su:"Food"'

	1.	No cover image available Principles of practical nutrition work by ARKROYD (W R). Material type: Text Language: English Publisher: Coonoor Not Mentioned 1936Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 090/2(a) (1). Place hold Add to cart (remove)
	2.	No cover image available Indian ephemeries A D 700 to A D 1400 to A D 1599 Vol 5 by PILLAI (L D Swamikannu). Material type: Text Language: English Publisher: Madras Government of Madras 1922Availability: Items available for reference: St Aloysius College (Autonomous) Rare BookCall number: 090/84 (1). : Add to cart (remove)
	3.	No cover image available Food chemistry. by MEYER (Lillian Hoagland). Material type: Text Publisher: NY Reinhold book corporation 1968Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 547.7 MEYF (1). Place hold Add to cart (remove)
	4.	No cover image available Food and civilization. by VOICE OF AMERICA forum lectures. Material type: Text Language: English Publisher: Madras Not Mentioned 1966Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 338.19 VOIF (1). Place hold Add to cart (remove)
	5.	No cover image available Let's talk about food. Ed.2 by WHITE (Philip L), Ed. Edition: Material type: Text Publisher: Chicago American medical association 1970Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.3 WHIL (1). Place hold Add to cart (remove)
	6.	No cover image available TASTY NON CEREAL recipes for better health. by -. Material type: Text Publisher: Not Mentioned 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.5 TAST (1). Place hold Add to cart (remove)
	7.	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	8.	Technology of food preservation and processing: principles and practices by POORNIMA (B). Material type: Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 POOT (1). Place hold Add to cart (remove)
	9.	Food biochemistry and food processing by CHOUDHARY (N L). Material type: Text Publisher: New Delhi Anmol Publications Pvt. Ltd. 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHOF (1). Place hold Add to cart (remove)
	10.	Foods: facts and principles. by MANAY (N Shakuntala) \| SHADAKSHARASWAMY (M). Material type: Text Publisher: New Delhi Wiley Eastern Ltd. 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.3 MANF (1). Place hold Add to cart (remove)
	11.	No cover image available Modern food micro-biology. Ed 3. by JAY (James M). Material type: Text Language: English Publisher: Delhi C B S publishers & distributors 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 JAYM (3). Place hold Add to cart (remove)
	12.	No cover image available Nutrition. Ed.8 by CHANEY \| ROSS. Edition: Material type: Text Publisher: Delhi Surjeet pkublications 1979Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 CHAN (1). Place hold Add to cart (remove)
	13.	Foods that heal: the natural way to good health. by BAKHRU (H K). Material type: Text Publisher: ND Orient Paperbacks 1990Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.302 BAKF (1). Place hold Add to cart (remove)
	14.	Guide to good eating: food habits for a healthy life. by DE FREITES (Carmen) and others. Material type: Text Publisher: Venezuela Better Living Publications 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641 DEFG (1). Place hold Add to cart (remove)
	15.	No cover image available Ahara samskarane mattu samraxane. ಆಹಾರ ಸಂಸ್ಕರಣೆ ಮತ್ತು ಸಂರಕ್ಷಣೆ by VYASARAV NINJOOR, Ed, ವ್ಯಾಸರಾವ್ ನಿಂಜೂರ್. Material type: Text Publisher: Bombay Kannada Sangha 1990Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.3K VYAA (1). Place hold Add to cart (remove)
	16.	Fundamentals of foods and nutrition. Ed.3 by MUDAMBI (Sumati R) \| RAJGOPAL (M V). Edition: Material type: Text Publisher: Madras Wiley Eastern Ltd. 1990Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641 MUDF (1). Place hold Add to cart (remove)
	17.	Food microbiology by FOSTER (W M). Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FOSF (3). Place hold Add to cart (remove)
	18.	No cover image available Basic food microbilogy. by BANWART (George J). Material type: Text Publisher: Delhi CBS Publishers and Distributors 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 BANB (1). Place hold Add to cart (remove)
	19.	Laboratory methods in food and dairy Microbiology. by HARRIGAN (W F) \| McCANCE (Margaret E). Material type: Text Publisher: London. Academic Press 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 HARL (1). Place hold Add to cart (remove)
	20.	No cover image available Nisargadatta ahara. by VIDYANAYAK. Material type: Text Publisher: Nagarika seva trast Guruvayanakere 1998Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.5K VIDN (1). Place hold Add to cart (remove)

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