Technology of food preservation and processing: principles and practices
Material type:
TextLanguage: English Publisher: New Delhi Centrum Press 2014Description: viii,302ISBN: 9789350844595Subject(s): Technology | processing | principles | preservation | practices | of | food | and | Food TechnologyDDC classification: 664.028 POOT
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.028 POOT (Browse shelf) | Available | 070568 |
Total holds: 0
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