Koha online catalog › Results of search for 'su:"processing"'

	1.	No cover image available Control techniques in film processing. by KISNER (Walter I). Material type: Text Publisher: Delhi Sterling publishers pvt ltd. 1967Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 778.5 KISC (1). Place hold Add to cart (remove)
	2.	Technology of food preservation and processing: principles and practices by POORNIMA (B). Material type: Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 POOT (1). Place hold Add to cart (remove)
	3.	Word processing handbook: A step by-step guide to automating your office. by ASCHNER (Katherine). Material type: Text Publisher: London. Pan books, 1983Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 651.8 ASCW (1). Place hold Add to cart (remove)
	4.	Food biochemistry and food processing by CHOUDHARY (N L). Material type: Text Publisher: New Delhi Anmol Publications Pvt. Ltd. 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHOF (1). Place hold Add to cart (remove)
	5.	No cover image available Lasers & holographic data processing. by BASOV (N G), Ed. Material type: Text Publisher: Moscow Mir Publishers 1984Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 539.7 BASL (1). Place hold Add to cart (remove)
	6.	Word processing handbook. by DERRICK (John) \| OPPENHEIM (Phillip). Material type: Text Publisher: London. Kogan Page 1984Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 651.8 DERW (1). Place hold Add to cart (remove)
	7.	Theory and application of digital signal processing. by RABINER (Lawerence R) and GOLD (Bernard). Material type: Text Publisher: New Delhi. Prentice Hall, 1989Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3815 RABT (1). Place hold Add to cart (remove)
	8.	Digital signal processing a system design approach. by DEFATTA (David J) and others. Material type: Text Publisher: N York. John Wiley and Sons 1988Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.38043 DEFD (1). Place hold Add to cart (remove)
	9.	No cover image available Theory and problems on quantitative techniques management information system and data processing V1 by CHAKRAVARTY (Samir Kumar). Material type: Text Publisher: Calcutta New central book agency. 1989Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.05 CHAT (1). Place hold Add to cart (remove)
	10.	No cover image available Computer architecture and parallel processing. by HWANG (Kai) and BRIGGS (Faye A). Material type: Text Publisher: NY McGraw-Hill Book Co. 1985Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.64 HWAC (1). Place hold Add to cart (remove)
	11.	Digital signal processing concepts and applications. by MULGREW (Bernard) and others. Material type: Text Publisher: London Macmillan Press Ltd 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.381958 MULD (1). Place hold Add to cart (remove)
	12.	Digital signal processing principles, algorithms and applications. by PROAKIS (John G) \| MANOLAKIS (Dimitris G). Material type: Text Publisher: ND Prentice-Hall of India Private Limited 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.381958 PROD (1). Place hold Add to cart (remove)
	13.	Programming languages:Paradigm & practice. by APPLEBY (Doris) and VANDE KOPPLE (Julius J). Material type: Text Publisher: ND T M H 1998Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.6424 APPP (1). Place hold Add to cart (remove)
	14.	Comprehensive biotechnology. V2 by MOO-YOUNG (Murray). Edition: Material type: Text Publisher: England. Pergamon Press. 2004Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 MOOC (1). : Add to cart (remove)
	15.	Introducing psychology Thinking and knowing by GILES (Bridget) Ed. Material type: Text Language: English Publisher: Kent Not Mentioned 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 150 GILI (1). Place hold Add to cart (remove)
	16.	Food processing packaging preservation irradiation allergy and safety by JOSHI (R D) \| ADAPURE (Nitin). Material type: Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 JOSF (1). Place hold Add to cart (remove)
	17.	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	18.	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	19.	Oilseeds: properties processing products and procedures by NAGARAJ (G). Material type: Text Language: English Publisher: New Delhi New India Publishing Agency 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.3 NAGO (1). Place hold Add to cart (remove)
	20.	Handbook of fruits and fruit processing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1). Place hold Add to cart (remove)

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