Oilseeds: properties processing products and procedures

By: NAGARAJ (G)Material type: TextTextLanguage: English Publisher: New Delhi New India Publishing Agency 2009Description: xiii,601ISBN: 9788190723756Subject(s): properties | products | processing | procedures | Oilseeds | and | Food TechnologyDDC classification: 664.3 NAGO
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Processing 664.3 NAGO (Browse shelf) Available 070574
Total holds: 0

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