Oilseeds: properties processing products and procedures
Material type: TextLanguage: English Publisher: New Delhi New India Publishing Agency 2009Description: xiii,601ISBN: 9788190723756Subject(s): properties | products | processing | procedures | Oilseeds | and | Food TechnologyDDC classification: 664.3 NAGOItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | St Aloysius College (Autonomous) | Food Processing | 664.3 NAGO (Browse shelf) | Available | 070574 |
Total holds: 0
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