Food analysis: theory and practice
By: POMERANZ (Yeshajahu)
Contributor(s): MELOAN (Clifton E)Material type: 
TextLanguage: English Publisher: Gaithersburg, Maryland An Aspen Publication 2008Edition: 3Description: xiv,778 HB 23x15 cmISBN: 9788181288257Subject(s): 3 | Food TechnologyDDC classification: 664.07 POMF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Safety | 664.07 POMF (Browse shelf) | Available | 070138 |
Total holds: 0
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