Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology
Material type:
TextLanguage: English Series: 2Publisher: New Delhi Educational Publishers & Distributors 2009Description: xxxviii,523-1372,xxivISBN: 8187198052Subject(s): Vol | technology | Microbiology | I | food | fermentation | Biotechnology | biochemistry | and | BiotechnologyDDC classification: 620.8 JOSB
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College (Autonomous) | Food Processing | 620.8 JOSB (Browse shelf) | Available | 070510 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing | 620.8 JOSB (Browse shelf) | Available | 070332 |
Total holds: 0
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