Biotechnology: food fermentation Vol II: Applied (Record no. 119779)

MARC details
000 -LEADER
fixed length control field 00758nam a2200289Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2009 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187198052
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 620.8 JOSB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JOSHI (V K)
245 ## - TITLE STATEMENT
Title Biotechnology: food fermentation Vol II: Applied
Remainder of title Microbiology, biochemistry and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Educational Publishers & Distributors
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xxxviii,523-1372,xxiv
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vol
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology,
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element I
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology:
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element biochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element and
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name PANDEY (Ashok) Ed
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070332
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date last checked out
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 750.00   620.8 JOSB 070510 02/17/2021 02/17/2021 Book  
          St Aloysius Library St Aloysius Library   02/17/2021 Intact Bookhouse Pvt. Ltd, Bangalore-560050 750.00 1 620.8 JOSB 070332 05/27/2022 02/17/2021 Book 05/18/2022