Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

JOSHI (V K)

Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology - New Delhi Educational Publishers & Distributors 2009 - xxxviii,523-1372,xxiv - 2 .

8187198052


Vol
technology
Microbiology,
I
food
fermentation
Biotechnology:
biochemistry
and

620.8 JOSB