Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology
JOSHI (V K)
Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology - New Delhi Educational Publishers & Distributors 2009 - xxxviii,523-1372,xxiv - 2 .
8187198052
Vol
technology
Microbiology,
I
food
fermentation
Biotechnology:
biochemistry
and
620.8 JOSB
Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology - New Delhi Educational Publishers & Distributors 2009 - xxxviii,523-1372,xxiv - 2 .
8187198052
Vol
technology
Microbiology,
I
food
fermentation
Biotechnology:
biochemistry
and
620.8 JOSB