Total quality assurance for the food industries Ed 3
Material type:
TextLanguage: English Publisher: USA CTI Publications 2001Edition: Description: xii,452ISBN: 9781845696009Subject(s): Total | the | quality | industries | for | food | Ed | assurance | 3 | Food TechnologyDDC classification: 664.07 GOUT
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Safety | 664.07 GOUT (Browse shelf) | Reference Book | 070345 |
Total holds: 0
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