Food analysis laboratory manual
Material type:
TextLanguage: English Publisher: New York Kluwer Academic/Plenum Publishers 2003Description: ix,142ISBN: 0306474964Subject(s): manual | laboratory | Food | analysis | Food TechnologyDDC classification: 664.07028 NIEF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Biochemistry | 664.07028 NIEF (Browse shelf) | Available | 070182 |
Total holds: 0
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