Introduction to the chemical analysis of foods
By: NIELSEN (Suzanne S) Ed
Material type: 
TextLanguage: English Publisher: New Delhi CBS Publishers and Distributors 2002Description: xiv,530ISBN: 8123908318Subject(s): Food TechnologyDDC classification: 664.07 NIEI
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664.07 NIEI (Browse shelf) | Available | 070433 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664.07 NIEI (Browse shelf) | Available | 070432 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664.07 NIEI (Browse shelf) | Available | 070144 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664.07 NIEI (Browse shelf) | Available | 070143 |
Total holds: 0
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