Introduction to the chemical analysis of foods (Record no. 119643)

MARC details
000 -LEADER
fixed length control field 00531nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250721115242.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2002 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123908318
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 NIEI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Suzanne S Nielsen Ed
9 (RLIN) 77484
245 ## - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xiv,530p
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
9 (RLIN) 77485
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070143
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Shelving location
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library 02/17/2021 Biblios Book Point, Surathkal-575014 750.00   664.07 NIEI 070433 02/17/2021 02/17/2021 Book  
    Dewey Decimal Classification   Reference Book Food Processing & Technology St Aloysius Library St Aloysius Library 02/17/2021 Biblios Book Point, Surathkal-575014 750.00   664.07 NIEI 070432 02/17/2021 02/17/2021 Reference Reference Section
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library 02/17/2021 Biblios Book Point, Surathkal-575014 750.00   664.07 NIEI 070144 02/17/2021 02/17/2021 Book  
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library 02/17/2021 Biblios Book Point, Surathkal-575014 750.00   664.07 NIEI 070143 02/17/2021 02/17/2021 Book