Advances in food science and technology
Material type:
TextLanguage: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2015Description: viii,304ISBN: 9788126164424Subject(s): technology | science | in | food | and | Advances | Food TechnologyDDC classification: 664 CHOA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Biochemistry | 664 CHOA (Browse shelf) | Available | 070180 |
Total holds: 0
There are no comments on this title.