Principles of food sanitation Ed 5
Material type:
TextLanguage: English Publisher: USA Springer 2006Edition: Description: xiv,413ISBN: 9781441920386Subject(s): sanitation | Principles | of | food | Ed | 5 | Food TechnologyDDC classification: 664 MARP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Safety | 664 MARP (Browse shelf) | Available | 070346 |
Total holds: 0
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