Food preservation: principles and practices
Material type:
TextLanguage: English Publisher: Udaipur Agrotech Press 2014Description: 240ISBN: 9788183212373Subject(s): principles | preservation | practices | Food | and | Food TechnologyDDC classification: 664.028 SANF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Biochemistry | 664.028 SANF (Browse shelf) | Available | 070186 |
Total holds: 0
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