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HACCP: a practical approach Ed 3

By: MORTIMORE (Sara)Contributor(s): WALLACE (Carol)Material type: TextTextLanguage: English Publisher: New York Springer 2013Description: xxx,475ISBN: 9781461450276Subject(s): practical | HACCP | Ed | approach | a | 3 | Food TechnologyDDC classification: 664.07 MORH
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Safety 664.07 MORH (Browse shelf) Available 070150
Total holds: 0

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