Certified HACCP auditor handbook Ed 3
Material type:
TextLanguage: English Publisher: Milwaukee ASQ Quality Press 2016Edition: Description: xiii,298ISBN: 9788174890450Subject(s): handbook | HACCP | Ed | Certified | auditor | 3 | Food TechnologyDDC classification: 664.07 SURC
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College (Autonomous) | Food Safety | 664.07 SURC (Browse shelf) | Available | 070145 |
Total holds: 0
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