Koha online catalog › Results of search for 'ccl=su:"technology"'

	141.	Recombinant DNA technology by CHAUDHURI (Keya). Material type: Text Language: English Publisher: New Delhi Teri the Energy and Resources Institute 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.873282 CHAR (1). Place hold Add to cart (remove)
	142.	Fundamentals of information technology by MATHEW (Anoop) \| MURUGESHAN (S Kavitha). Material type: Text Language: English Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.64 MATF (2). Place hold Add to cart (remove)
	143.	Guide to quality management systems for the food industry by Ralph Early \| EARLY (Ralph). Material type: Text Language: English Publisher: New York Springer 2023Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 EARG (2). Place hold Add to cart (remove)
	144.	HACCP: a practical approach Ed 3 by MORTIMORE (Sara) \| WALLACE (Carol). Material type: Text Language: English Publisher: New York Springer 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MORH (1). Place hold Add to cart (remove)
	145.	Food analysis: theory and practice by POMERANZ (Yeshajahu) \| MELOAN (Clifton E). Edition: 3Material type: Text Language: English Publisher: Gaithersburg, Maryland An Aspen Publication 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 POMF (1). Place hold Add to cart (remove)
	146.	Introduction to the chemical analysis of foods by NIELSEN (Suzanne S) Ed. Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 NIEI (4). Place hold Add to cart (remove)
	147.	Certified HACCP auditor handbook Ed 3 by SURAK (John G) \| WILSON (Steven) Ed. Edition: Material type: Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1). Place hold Add to cart (remove)
	148.	Advances in food science and technology by CHOUDHARY (N L). Material type: Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHOA (1). Place hold Add to cart (remove)
	149.	Food chemistry: a laboratory manual by MILLER (Dennis D). Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 MILF (1). Place hold Add to cart (remove)
	150.	Food processing packaging preservation irradiation allergy and safety by JOSHI (R D) \| ADAPURE (Nitin). Material type: Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 JOSF (1). Place hold Add to cart (remove)
	151.	Food preservation: principles and practices by SANKHLA (Arti) \| MOGRA (Renu). Material type: Text Language: English Publisher: Udaipur Agrotech Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SANF (1). Place hold Add to cart (remove)
	152.	Food analysis laboratory manual by NIELSEN (S Suzanne). Material type: Text Language: English Publisher: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 NIEF (1). Place hold Add to cart (remove)
	153.	Microbiology and technology of fermented foods by HOGG (Thomas) Ed. Material type: Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 HOGM (1). : Add to cart (remove)
	154.	Outlines of dairy technology by DE (Sukumar). Material type: Text Language: English Publisher: New Delhi Oxford University Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 DESO (2). Place hold Add to cart (remove)
	155.	Principles of food sanitation Ed 5 by MARRIOTT (Norman G) \| GRAVANI (Robert B). Edition: Material type: Text Language: English Publisher: USA Springer 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MARP (1). Place hold Add to cart (remove)
	156.	Total quality assurance for the food industries Ed 3 by GOULD (Wilbur A) \| GOULD (Ronald W). Edition: Material type: Text Language: English Publisher: USA CTI Publications 2001Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.07 GOUT (1). : Add to cart (remove)
	157.	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	158.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	159.	Fruit and vegetable processing by DAUTHY (Mircea Enachescu). Material type: Text Language: English Publisher: Lucknow International Book Distributing Co. 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 DAUF (3). Place hold Add to cart (remove)
	160.	Food science: experiments and applications by SETHI (Mohini) \| RAO (Eram S). Edition: 2Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SETF (2). Place hold Add to cart (remove)

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