Food science: experiments and applications
By: SETHI (Mohini)
Contributor(s): RAO (Eram S)Material type: 
TextLanguage: English Publisher: New Delhi CBS Publishers and Distributors 2005Edition: 2Description: xvi,281ISBN: 9788123916934Subject(s): Food TechnologyDDC classification: 664 SETF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664 SETF (Browse shelf) | Available | 070505 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664 SETF (Browse shelf) | Available | 070471 |
Total holds: 0
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