Koha online catalog › Results of search for 'ccl=Provider:Elsevier'

	1.	Innovations in food packaging. by HAN (Jung H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1). Place hold Add to cart (remove)
	2.	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2). Place hold Add to cart (remove)
	3.	Laboratory methods in food microbiology by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	4.	Postharvest handling: a systems approach. by FLORKOWSKI (Wojciech J);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 631.5 FLOW (1). Place hold Add to cart (remove)
	5.	Principles pf fermentation technology. by STANBURY (P F);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 STAP (1). Place hold Add to cart (remove)
	6.	Waste management for the food industries. by ARVANITOYANNIS (Ioannis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.096 ARVI (1). Place hold Add to cart (remove)
	7.	Microbiological analysis of food and water: guidelines for quality assurance. by NIGHFOOT (N F);Maier (E A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LIGN (1). Place hold Add to cart (remove)
	8.	Breakthrough food product innovation: through emotions research. by LUNDAHL (David). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier Applied Science 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 LUNB (1). Place hold Add to cart (remove)
	9.	No cover image available Laboratory methods in food microbiology Ed 3 by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	10.	Williams essentials of nutrition and diet therapy Ed10 by SCHLENKER (Elenor D);ROTH (Sara Long). Edition: 10Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: America Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1). Place hold Add to cart (remove)
	11.	Fish as food V 1: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	12.	Fish as food V 2: nutrition sanitation and utilization by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	13.	Fish as food V 3: processing; part 1 by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	14.	Fish as food V 4: processing part 2 by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	15.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.28449 VOGF (1). Place hold Add to cart (remove)
	16.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.28449 VOGF (1). : Add to cart (remove)
	17.	Food processing technology: principles and practice Ed 3 by FELLOWS (P J). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (3). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 FELF (1). Place hold Add to cart (remove)
	18.	Chemical analysis of food: techniques and applications by PICO (Yolanda). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 PICC (1). : Add to cart (remove)
	19.	Food waste recovery: processing technologies and industrial techniques by GALANAKIS (Charis M) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.7288 GALF (1). Place hold Add to cart (remove)
	20.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 ROSK (1). Place hold Add to cart (remove)

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