Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3
By: VOGEL (Henry C);TODARO (Celeste M) Ed
Material type: 
TextLanguage: English Publisher: New York Elsevier 2014Edition: 3Description: iii,219 HBISBN: 978-1-4557-2553-3Subject(s): Chemical Engineering | TechnologyDDC classification: 660.28449
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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St Aloysius College PG Library | Food Science and Technology | 660.28449 VOGF (Browse shelf) | Not for loan | PG013147 |
Total holds: 0
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