Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 (Record no. 166646)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00777nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230517162803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423s2014 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4557-2553-3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28449 |
| Edition number | 23 |
| Item number | VOGF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | VOGEL (Henry C);TODARO (Celeste M) Ed |
| 9 (RLIN) | 107288 |
| 245 ## - TITLE STATEMENT | |
| Title | Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii,219 |
| Other physical details | HB |
| 365 ## - TRADE PRICE | |
| Price amount | 12772.5 |
| Currency code | INR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemical Engineering |
| 9 (RLIN) | 107289 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology |
| 9 (RLIN) | 107290 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | biochemical ; design ; Ed ; engineering ; equipment ; Fermentation ; handbook: ; principles ; process |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 03/17/2015 | Biblios Book Point | 12772.50 | 660.28449 VOGF | PG013147 | 08/24/2022 | 04/26/2021 | Reference |
