Chemical analysis of food: techniques and applications
By: PICO (Yolanda)
Material type: 
TextLanguage: English Publisher: Amsterdam Elsevier 2012Description: xiv,798 HBISBN: 978-0-12-384862-8Subject(s): Food AnalysisDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 664.07 PICC (Browse shelf) | Not for loan | PG015459 |
Total holds: 0
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