Microbiological analysis of food and water: guidelines for quality assurance.
By: NIGHFOOT (N F);Maier (E A)
Material type: 
TextLanguage: English Publisher: New York Elsevier 2012Description: xviii,266 PBISBN: 9789381269718DDC classification: 664.07 LIGN
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.07 LIGN (Browse shelf) | Available | PG011356 |
Total holds: 0
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