NIGHFOOT (N F);Maier (E A).
Microbiological analysis of food and water: guidelines for quality assurance. - New York Elsevier 2012 - xviii,266 PB
9789381269718
664.07 LIGN
Microbiological analysis of food and water: guidelines for quality assurance. - New York Elsevier 2012 - xviii,266 PB
9789381269718
664.07 LIGN