| 000 -LEADER |
|---|
| fixed length control field |
00618nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230517113351.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210423s2012 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789381269718 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 LIGN |
| Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
NIGHFOOT (N F);Maier (E A). |
| 9 (RLIN) |
105553 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbiological analysis of food and water: guidelines for quality assurance. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Elsevier |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii,266 |
| Other physical details |
PB |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
3495 |
| Currency code |
INR |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
analysis ; assurance. ; food ; guidelines ; Microbiological ; quality ; water: |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
