Laboratory methods in food microbiology Ed 3
By: HARRIGAN (W F)
Material type: 
TextLanguage: English Publisher: New York Elsevier 2014Edition: 3Description: xii,532 HBISBN: 978-93-5107-006Subject(s): MicrobiologyDDC classification: 576.163028 HARL
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 576.163028 HARL (Browse shelf) | Available | PG012091 |
Total holds: 0
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