Food processing technology: principles and practice Ed 3
By: FELLOWS (P J)
Material type: 
TextLanguage: English Publisher: New Delhi Elsevier 2015Edition: 3Description: xv,913 PBISBN: 978-93-5107-314-7Subject(s): Food Technology | TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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St Aloysius College PG Library | Food Science and Technology | 664 FELF (Browse shelf) | Not for loan | PG013983 | ||
Book
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St Aloysius College PG Library | Food Science and Technology | 664 FELF (Browse shelf) | Available | PG013984 | ||
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Book
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St Aloysius College PG Library | Food Science and Technology | 664 FELF (Browse shelf) | Available | PG013985 | ||
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Book
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St Aloysius College PG Library | Food Science and Technology | 664 FELF (Browse shelf) | Available | PG013986 |
Total holds: 0
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