Fish as food V 4: processing part 2
By: BORGSTROM (Georg) Ed
Material type: 
TextLanguage: English Series: 4Publisher: New Delhi Elsevier 2013Description: xi,518p HBISBN: 978-93-5107-074-0Subject(s): Food Technology | Meats & Allied FoodsDDC classification: 664.94 BORF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 664.94 BORF (Browse shelf) | Not for loan | PG012426 |
Total holds: 0
There are no comments on this title.