Breakthrough food product innovation: through emotions research.
By: LUNDAHL (David)
Material type: 
TextLanguage: English Publisher: New Delhi Elsevier Applied Science 2013Description: xv,240 PBISBN: 978-0-12-387712-3Subject(s): Health Promotion | Medical SciencesDDC classification: 613.2 LUNB
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 613.2 LUNB (Browse shelf) | Available | PG011843 |
Total holds: 0
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