Innovations in food packaging.
By: HAN (Jung H)
Material type: 
TextLanguage: English Publisher: New York Elsevier 2005Description: xiii,517 HBISBN: 9780123116321Subject(s): Food TechnologyDDC classification: 664.092 HANJ
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.092 HANJ (Browse shelf) | Available | PG011296 |
Total holds: 0
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