Biochemistry of foods.
By: ESKIN (N A Michael);SHAHIDI (Fereidoon)
Material type: 
TextLanguage: English Publisher: New York Elsevier 2013Edition: 3Description: xv1,565i,798 HBISBN: 9780122423529Subject(s): Food TechnologyDDC classification: 664.0192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Bio Chemistry | 664.0792 ESKB (Browse shelf) | Available | PG017015 | ||
|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.0192 ESKN (Browse shelf) | Available | PG011306 |
Total holds: 0
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