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	1.	No cover image available Fruits of India: tropical and subtropical. by BOSE (T K), Ed. Material type: Text Publisher: Calcutta. Naya Prokash, 1985Availability: Items available for reference: St Aloysius College (Autonomous) Restricted BookCall number: 634 BOSF (1). : Add to cart (remove)
	2.	Mycotoxins in fruits and vegetables by BARKAI-GOLAN (Rivka) \| PASTER (Nachman) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 634.0494 BARM (1). Place hold Add to cart (remove)
	3.	Preservation of fruits and vegetables by LAL (Girdhari) \| SIDDAPPA (G S). Edition: 2Material type: Text Language: English Publisher: New Delhi Indian council of Agricultural Research 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.4 LALP (2). Place hold Add to cart (remove)
	4.	Methods on physico chemical analysis of fruits by MAZUMDAR (B C) \| MAJUMDER (K). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 MAZM (1). Place hold Add to cart (remove)
	5.	Handbook of fruits and fruit processing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1). Place hold Add to cart (remove)
	6.	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) \| SOLVIA FORTUNY (Robert) Ed. Material type: Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.8 MARA (1). : Add to cart (remove)
	7.	Post harvest management and processing of fruits and vegetables by RATHORE (N S) \| MATHUR (G K). Material type: Text Language: English Publisher: New Delhi Indian council of Agricultural Research 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 RATP (1). Place hold Add to cart (remove)
	8.	Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons by RYALL (Lloyd A) \| LIPTON (Werner J). Edition: Material type: Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 634.046 RYAH (1). Place hold Add to cart (remove)
	9.	Quality control in fruits and vegetables by HEGDE (Laxminarayan). Material type: Text Language: English Publisher: New Delhi Discovery Publishing House Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HEGQ (1). Place hold Add to cart (remove)
	10.	Textbook of production technology for vegetables and spices by SONI (A K) \| SHARMA (Deepika). Material type: Text Language: English Publisher: Udaipur Agrotech Publishing Academy 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 SONT (1). Place hold Add to cart (remove)
	11.	Handling transportation and storage of fruits and vegetables: fruits and tree nuts Vol II by RYALL (A Lloyd) \| PENTZER (W T). Material type: Text Language: English Publisher: New Delhi Medtech 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 634.046 RYAH (1). Place hold Add to cart (remove)
	12.	No cover image available Commercial fruits of India by CHEEMA (Bhat) \| NAIK. Material type: Text Language: English Publisher: Calcatta Macmillan & Co. Ltd. 1954Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 580/32 (1). Place hold Add to cart (remove)
	13.	No cover image available Commercial vegetable processing. by LUH (Bor Shiun);WOODROOF (Jasper Guy). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York An avi Book 1998Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 LUHB (1). Place hold Add to cart (remove)
	14.	Pineapple: production and processing. by SINGH (Desh Beer). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SIND (1). Place hold Add to cart (remove)
	15.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (1). Place hold Add to cart (remove)
	16.	Industrial processing of fruits and vegetables. by CHAVAN (U D);PATIL (J V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 CHAI (1). Place hold Add to cart (remove)
	17.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (5). Place hold Add to cart (remove)
	18.	Postharvest biology and technology of tropical and subtropical fruits by YAHIA (Elhadi),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Woodhead Publishing Ltd 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 YAHW (1). : Add to cart (remove)
	19.	Handbook of fruits and vegetables by MALHOTRA (Kirian). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 MALH (1). Place hold Add to cart (remove)
	20.	Fruit and vegetables harvesting handling and storage by THOMPSON (A K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 634.046 THOF (2). Place hold Add to cart (remove)

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Your search returned 27 results.