Textbook of production technology for vegetables and spices
Material type:
TextLanguage: English Publisher: Udaipur Agrotech Publishing Academy 2018Description: 399ISBN: 9788183214759Subject(s): vegetables | Textbook | technology | spices | production | for | Fruits & VegetablesDDC classification: 664.8 SONT
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.8 SONT (Browse shelf) | Available | 072695 |
Total holds: 0
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