Quality control in fruits and vegetables
Material type: TextLanguage: English Publisher: New Delhi Discovery Publishing House Pvt. Ltd. 2014Description: x,225ISBN: 9350564319Subject(s): vegetables | Quality | fruits | control | Food TechnologyDDC classification: 664.8 HEGQItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | St Aloysius College (Autonomous) | Food Processing | 664.8 HEGQ (Browse shelf) | Available | 072016 |
Total holds: 0
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