Koha online catalog › Results of search for 'su:"Quality"'

	1.	Quality assessment of milk and milk products by THOMPKINSON (D K). Material type: Text Language: English Publisher: New Delhi New India Publications 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 THOQ (1). Place hold Add to cart (remove)
	2.	No cover image available Statistical quality control. Ed.3 by GUPTA (R C). Edition: Material type: Text Publisher: Delhi. Khanna Publishers., 1988Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 519.86 GUPS (1). Place hold Add to cart (remove)
	3.	Total quality management. by BESTERFIELD (Dale H) and others. Material type: Text Language: English Publisher: New Jersey. Prentice Hall., 1995Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 BEST (1). Place hold Add to cart (remove)
	4.	Introduction to statistical quality control. Ed 2. by MONTGOMERY (Douglas C). Edition: Material type: Text Publisher: New York. John Wiley and Sons 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 MONI (1). Place hold Add to cart (remove)
	5.	Total quality management: a practical approach. by LAL (H). Material type: Text Publisher: New Delhi. Wiley Eastern Ltd. 1995Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 LALT (1). Place hold Add to cart (remove)
	6.	Principles of quality control by BANKS (Jerry). Material type: Text Publisher: New York. John Wiley and Sons 1989Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 BANP (1). Place hold Add to cart (remove)
	7.	ISO 9000 a manual for total quality management. by DALELA (Suresh) and SAURABH. Material type: Text Publisher: N D S. Chand & Co. Ltd. 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 DALI (1). Place hold Add to cart (remove)
	8.	Leading your team to excellence:How to make quality decisions. by McEWAN (Elaine K). Material type: Text Publisher: N D Sage Publications 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 371.2 MCEL (1). Place hold Add to cart (remove)
	9.	Assuring quality and standards in higher education: the contemporary context and concerns. by STELLA (Antony) and GNANAM (A). Material type: Text Publisher: New Delhi. Allied Publishers 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 378.54 STEA (1). Place hold Add to cart (remove)
	10.	Total quality management: a system to implement , implementing continuous improvement. by KIRITHARAN (Gana). Material type: Text Publisher: ND UPSPD 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 KIRT (1). Place hold Add to cart (remove)
	11.	Total quality management: text and cases. by BHAT ( K Shridhara). Material type: Text Publisher: Mumbai Himalaya Publishing House 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 BHAT (1). Place hold Add to cart (remove)
	12.	Total quality management: a primer. by RAJU (S M Sundara). Material type: Text Publisher: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 RAJT (1). Place hold Add to cart (remove)
	13.	Quality management demystified. by KEMP (Sid PMP). Material type: Text Publisher: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 KEMQ (1). Place hold Add to cart (remove)
	14.	Six sigma demystified. by KELLER (Paul). Material type: Text Publisher: New Delhi. Tata McGraw-Hill Publishing Company Ltd. 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 KELS (1). Place hold Add to cart (remove)
	15.	Quality management. by BEDI (Kanishka). Material type: Text Publisher: New Delhi Oxford University Press 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 BEDQ (1). Place hold Add to cart (remove)
	16.	Achieving the new international quality standards:a step by step guide to BS EN ISO9000. by MUNRO-FAURE (Lesley) and others. Material type: Text Publisher: Hyderabad Universities Press 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 MUNA (1). Place hold Add to cart (remove)
	17.	Global benchmarking: for competitive edge. by ECONOMIC INTELLIGENCE Unit. Material type: Text Publisher: Hyderabad Universities Press 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 ECOG (1). Place hold Add to cart (remove)
	18.	Total quality management by RAMASAMY (Subburaj). Material type: Text Language: English Publisher: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 RAMT (1). Place hold Add to cart (remove)
	19.	Guide to quality management systems for the food industry by Ralph Early \| EARLY (Ralph). Material type: Text Language: English Publisher: New York Springer 2023Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 EARG (2). Place hold Add to cart (remove)
	20.	Total quality management: text and cases by BHAT ( K Shridhara). Material type: Text Language: English Publisher: Mumbai Himalaya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.562 BHAT (5). Place hold Add to cart (remove)

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