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Advances in fresh cut fruits and vegetables processing

By: MARTIN BELLOSO (Olga)Contributor(s): SOLVIA FORTUNY (Robert) EdMaterial type: TextTextLanguage: English Publisher: London CRC Press 2011Description: xiii,410ISBN: 9781420071214Subject(s): vegetables | processing | in | fruits | fresh | cut | and | Advances | Food TechnologyDDC classification: 664.8 MARA
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Processing 664.8 MARA (Browse shelf) Reference Book 070635
Total holds: 0

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