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1.
Experiments in pharmaceutical chemistry Ed 2

by DICKSON (Charles).

Edition: Material type: Text Text Language: English Publisher: London CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.19028 DICE (1).

2.
Handbook of cereal science and technology Rev Ed 2

by KULP (Karel) | PONTE (Joseph G) Ed.

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1).

3.
Handbook of dairy foods analysis

by NOLLET (Leo M L) | TOLDRA (Fidel) Ed.

Material type: Text Text Language: English Publisher: London CRC Press 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 NOLH (1).

4.
Food process engineering operations

by SARAVACOS (George D) | MAROULIS (Zacharias B).

Material type: Text Text Language: English Publisher: London CRC Press 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SARF (1).

5.
Spice science and technology

by HIRASA (Kenji) | TAKEMASA (Mitsuo).

Material type: Text Text Language: English Publisher: London CRC Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 633.83 HIRS (1).

6.
Cocoa and coffee fermentations

by SCHWAN (Rosane F) | FLEET (Graham H) Ed.

Material type: Text Text Language: English Publisher: New York CRC Press 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 633.74 SCHC (1). :

7.
Dairy Science and technology Ed 2

by WALSTRA (Pieter) | WOUTERS JAN (T M).

Edition: Material type: Text Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 WALD (1).

8.
Introduction to food chemistry

by OWUSU APENTEN (Richard).

Material type: Text Text Language: English Publisher: London CRC Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 OWUI (1).

9.
Food engineering laboratory manual

by BARBOSA CANOVAS (Gustavo V) | MA (Li).

Material type: Text Text Language: English Publisher: London CRC Press 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.2028 BARF (1).

10.
Advances in fresh cut fruits and vegetables processing

by MARTIN BELLOSO (Olga) | SOLVIA FORTUNY (Robert) Ed.

Material type: Text Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.8 MARA (1). :

11.
Food lipids: chemistry, nutrition, and biotechnology Ed 3

by AKOH (Casimir C) | MIN (David B) Ed.

Edition: Material type: Text Text Language: English Publisher: London CRC Press 2008Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 612.0157 AKOF (1). :

12.
Introduction to instrumentation in life sciences

by BISEN (Prakash S) | SHARMA (Anjana).

Material type: Text Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 570.28 BISI (1).

13.
Principles and reactions of protein extraction purification and charecterization

by AHMED (Hafiz).

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.19245 AHMP (1).

14.
Ethnobotany of India: eastern ghats and deccan Vol 1

by PULLAIAH (T) | KRISHNAMURTHY.

Material type: Text Text Language: English Publisher: USA CRC Press 2017Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 581.63 PULE (1). :

15.
Ethnobotany of India: western ghats and west coast peninsular India Vol 2

by PULLAIAH (T) | KRISHNAMURTHY.

Material type: Text Text Language: English Publisher: USA CRC Press 2017Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 581.63 PULE (1). :

16.
Handbook of nutraceuticals Vol 1 Ingredients formulations and applications

by PATHAK (Yashwant) Ed.

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.634 PATH (1).

17.
Food packaging:principles and practice

by ROBERTSON (Gordon L).

Edition: 3Material type: Text Text Language: English Publisher: London CRC Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.092 ROBF (1).

18.
Hayes principles and methods of toxicology Ed 6

by HAYES (A Wallace) | KRUGER (Claire L) Ed.

Edition: Material type: Text Text Language: English Publisher: London CRC Press 2020Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 615.9 HAYH (1). :

19.
Basic course in real analysis

by KUMAR (Ajit) | KUMARESAN (S).

Material type: Text Text Language: English Publisher: London CRC Press 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 515.8 KUMB (1).

20.
Introduction to molecular biophysics

by TUSZYNSKI (Jack A) | KURZYNSKI (Michal).

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 539.6 TUSI (1).


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