Methods on physico-chemical analysis of fruits.
By: MAZUMDAR (B C);MAJUMDER (K)
Material type: 
TextLanguage: English Publisher: New Delhi Daya Publishing House 2003Description: xi,187 PBISBN: 81-7035-288-6Subject(s): Food Technology | Fruits & VegetablesDDC classification: 664.807 MAZM
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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St Aloysius College PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf) | Available | PG011561 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf) | Available | PG011562 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf) | Available | PG011563 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf) | Available | PG011564 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf) | Available | PG011565 |
Total holds: 0
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