Koha online catalog › Results of search for 'Provider:Daya Publishing House'

	1.	No cover image available Bidi-rolling in rural development. by GIRIAPPA (S). Material type: Text Publisher: Delhi Daya Publishing House 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 338.4 GIRB (1). Place hold Add to cart (remove)
	2.	Changing status of depressed castes in contemporary India. by CHAUDHARY (S N). Material type: Text Publisher: Delhi. Daya Publishing House., 1988Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 305.56 CHAC (1). Place hold Add to cart (remove)
	3.	Regional rural banks & economic development. by KALKUNDRIKAR (A B). Material type: Text Publisher: Delhi Daya Publishing House 1990Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 332.1734 KALR (1). Place hold Add to cart (remove)
	4.	Genetic engineering, molecular biology and tissue culture for crop pest and disease management. by VIDHYASEKARAN (P). Material type: Text Publisher: Delhi Daya Publishing House 1993Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 363.92 VIDG (1). : Add to cart (remove)
	5.	Fish and fisheries. by YADAV (B N). Material type: Text Publisher: Delhi Daya Publishing House 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 597 YADF (1). Place hold Add to cart (remove)
	6.	Malvaceae of Southern Peninsular India a taxonomic monograph by SIVARAJAN (V V) \| PRADEEP (A K). Material type: Text Publisher: Delhi Daya Publishing House 1996Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 583.1709548 SIVM (1). Place hold Add to cart (remove)
	7.	No cover image available Plant tissue culture and transformation techniques by SHARMA (Balram) Ed. Material type: Text Language: English Publisher: Delhi Daya Publishing House 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.0724 SHAP (1). Place hold Add to cart (remove)
	8.	Methods on physico chemical analysis of fruits by MAZUMDAR (B C) \| MAJUMDER (K). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 MAZM (1). Place hold Add to cart (remove)
	9.	Post harvest technology of fish and fish products by BALACHANDRAN (K K). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.94 BALP (1). Place hold Add to cart (remove)
	10.	Bakery science and cereal technology by KHETARPAUL (Neelam) \| GREWAL (Raj Bala). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.752 KHEB (1). Place hold Add to cart (remove)
	11.	Principles of food science and human nutrition: teaching manual by SINGH (Pratibha). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.3 SINP (1). Place hold Add to cart (remove)
	12.	Food processing and preservation by KHETARPAUL (Neelam). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 KHEF (1). Place hold Add to cart (remove)
	13.	Food microbiology:processing technology and feed additives by GANGULY (Subha). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 GANF (1). Place hold Add to cart (remove)
	14.	Assessment and management of seafood safety and quality by HUSS (H H) \| ABABOUCH (L). Material type: Text Language: English Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.39 HUSA (2). Place hold Add to cart (remove)
	15.	Environmental issues and options. by MISHRA (C S K);others,Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.7 MISC (1). Place hold Add to cart (remove)
	16.	Basic microbiology: an illustrated laboratory manual. by KHUNTIA (B K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Daya Publishing House 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576 KHUB (1). Place hold Add to cart (remove)
	17.	Virology. by MAHARAJAN (A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Daya Publishing House 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.64 MAHA (1). Place hold Add to cart (remove)
	18.	Plant diseases management in horticultural crops. by AHAMAD (Shahid);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 635.92 AHAS (1). : Add to cart (remove)
	19.	Food analysis. by KHETARPAUL (Neelam);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 KHEN (1). Place hold Add to cart (remove)
	20.	Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables. by CHAVAN (U D);PAWAR (V D). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.762 CHAU (1). Place hold Add to cart (remove)

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