Handbook of fruits and vegetables
Material type: TextLanguage: English Publisher: New Delhi Centrum Press 2014Description: viii,279 HBISBN: 978-93-5084-612-4Subject(s): Food Technology | Fruits & VegetablesDDC classification: 664.8 MALHItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 664.8 MALH (Browse shelf) | Available | PG012633 |
Total holds: 0
There are no comments on this title.