Preservation of fruits and vegetables
By: LAL (Girdhari)
Contributor(s): SIDDAPPA (G S)Material type: 
TextLanguage: English Publisher: New Delhi Indian council of Agricultural Research 2015Edition: 2Description: xvii,488ISBN: 9788171640904Subject(s): vegetables | Preservation | of | fruits | and | FoodDDC classification: 641.4 LALP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 641.4 LALP (Browse shelf) | Available | 070335 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing | 641.4 LALP (Browse shelf) | Available | 070334 |
Total holds: 0
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