Results of search for 'ccl=su:"food"'

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41.	Image from Amazon.com Image from Google Jackets	Experimental biochemistry: a student companion by RAO (Shashidhar Bidu) DESHPANDE (Vijay) Material type: Text Language: English Publication details: New Delhi I.K. International Pub. House Pvt. Ltd. 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.192 RAOE. Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com Image from Google Jackets	Food science Ed 4 by SRILAKSHMI (B) Edition: Material type: Text Language: English Publication details: New Delhi New Age International (P) Limited, Publishers 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 SRIF. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com Image from Google Jackets	Guide to quality management systems for the food industry by Ralph Early EARLY (Ralph) Material type: Text Language: English Publication details: New York Springer 2023 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.07 EARG, ... Lists: New Arrivals - June 2024. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com Image from Google Jackets	Food microbiology Ed 3 by ADAMS (Martin R) MOSS (Maurice O) Edition: Material type: Text Language: English Publication details: Cambridge Royal Publications. 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com Image from Google Jackets	Food microbiology: fundamentals and frontiers Ed 4 by DOYLE (Michael P) BUCHANAN (Robert L) Ed Material type: Text Language: English Publication details: Washington ASM Press 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
46.	Image from Amazon.com Image from Google Jackets	HACCP: a practical approach Ed 3 by MORTIMORE (Sara) WALLACE (Carol) Material type: Text Language: English Publication details: New York Springer 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MORH. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com Image from Google Jackets	Modern food microbiology Ed 4 by JAY (James M) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 576.163 JAYM, ... Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com Image from Google Jackets	Food analysis: theory and practice by POMERANZ (Yeshajahu) MELOAN (Clifton E) Edition: 3 Material type: Text Language: English Publication details: Gaithersburg, Maryland An Aspen Publication 2008 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
49.	Image from Amazon.com Image from Google Jackets	Introduction to the chemical analysis of foods by Suzanne S Nielsen Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2002 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.07 NIEI, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com Image from Google Jackets	Certified HACCP auditor handbook Ed 3 by SURAK (John G) WILSON (Steven) Ed Edition: Material type: Text Language: English Publication details: Milwaukee ASQ Quality Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 SURC. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com Image from Google Jackets	Advances in food science and technology by CHOUDHARY (N L) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOA. Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com Image from Google Jackets	Experimental microbiological techniques in food and food products by REMMINGTON (Aaron) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
53.	Image from Amazon.com Image from Google Jackets	Food chemistry: a laboratory manual by MILLER (Dennis D) Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07028 MILF. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com Image from Google Jackets	Food processing packaging preservation irradiation allergy and safety by JOSHI (R D) ADAPURE (Nitin) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 JOSF. Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com Image from Google Jackets	Food preservation: principles and practices by SANKHLA (Arti) MOGRA (Renu) Material type: Text Language: English Publication details: Udaipur Agrotech Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SANF. Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual by NIELSEN (S Suzanne) Material type: Text Language: English Publication details: New York Kluwer Academic/Plenum Publishers 2003 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07028 NIEF. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com Image from Google Jackets	Microbiology and technology of fermented foods by HOGG (Thomas) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
58.	Image from Google Jackets	Modern food: current issues and perspectives by TRIPATHI (M K) SHRIVASTAVA (Rahul M) Material type: Text Language: English Publication details: Delhi Jaya Publications 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
59.	Image from Amazon.com Image from Google Jackets	Foods : facts and principles by Manay N Shakuntala Shadaksharaswamy M Edition: 3Rev Material type: Text Language: English Publication details: New Delhi New Age International (P) Limited Publishers 2014 Availability: Items available for loan: St Aloysius Library (4)Call number: 641 MANF, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com Image from Google Jackets	Diet management Ed 4 by SHARMA (Rekha) Edition: Material type: Text Language: English Publication details: New Delhi Elseveir 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SHAD. Place hold Save to lists Add to cart (remove)