Food microbiology: fundamentals and frontiers Ed 4
Material type:
TextLanguage: English Publisher: Washington ASM Press 2013Description: xix,1118ISBN: 9781555816261Subject(s): microbiology | fundamentals | frontiers | Food | and | Food MicrobiologyDDC classification: 576.163 DOYF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Safety | 576.163 DOYF (Browse shelf) | Reference Book | 070148 |
Total holds: 0
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